2024
Winter 2024: Favorite Winter Recipes: Four Connecticut Chefs and One Bartender
Summer 2024: Five Simple Summer Recipes to Enjoy All Season Long
Spring 2024: Dip Into Deliciousness
2023
Winter 2023: Soup Season in Connecticut
Spring 2023: Snacking Our Way to Better Health This Spring
2022
Winter 2022: Christmas in Connecticut: The Sequel 2022
Fall 2022: 22 Connecticut Orchards to Visit in 2022
Summer 2022: 22 Connecticut Seafood Places to Try in 2022
Spring 2022: Taco Tour of Connecticut: 22 Local Tacos to Try in 2022
2021
Fall 2021: The Egg and I, 2021 (winner of a 2021 CT Agricultural Journalism Award)
2020
Winter 2020-21: Chocolate Indulgences
Fall 2020: Healthy from the Inside Out
Spring 2020: Easy Entertaining
2019
Fall 2019: From Dirt to Delicious: Exploring Unusual Root Vegetables
Fall 2019: New Horizons: College Freshmen Share Their Dreams and Ambitions
Summer 2019: Spice Up Your Summer
2018
2021
Fall 2021: Crafting DIY Toaster Tarts with Chef Naima Craft
Winter 2021: Bread Pudding: Sweet or Savory
2020
Fall 2020: DIY Ginger Beer with Chef Diana Busque
2019
Fall 2019: The Evolution of The Modern Milkman
Summer 2019: Dinner and a Show at Taino Prime
Winter 2019: Shop Like a Chef at El Mercado
2018
Winter 2018: Taste the World at Tangiers International
2017
Summer 2017: Bottling Tradition for More Than a Century: Hosmer Mountain Soda
2018
March: Brews and Food at Cold Creek Tavern
2017
December: Homeland Tradition at the Scandinavian Gift Shop
October: Pressing On at Applebrook Farm
July: Secret's in the Sauce: Mac Brothers Gourmet Foods
June: Built on Family: Kloter Farms
May: It's About Thyme: Kassandra's Herbs Unlimited
March: Hastings Family Farm: A Family Tradition (winner of a 2017 CT Agricultural Journalism Award)
February: Local. Pure. Fresh. Ellington Winter Market
January: Students on Call: Ellington Rescue Post 512
2016
December: Hanukkah in New England
November: Barn to Table: Chic and Antique, Suffield, CT
October: Strike Up the Band: Stepping Off with the Ellington High School Marching Band
October: Redux for You
August: LuAnn's Bakery, Deliciously Distinctive
July: The Family and Friends Roadside Cart
June: Art Gone Wild
May: Craft Revolution: On Tap with Treehouse Brewing Company
May: Container Crazy
April: For Love and Food, Enfield's Newest Cafe
March: Udderly Fresh: Dairy from Smyth's Trinity Farm (winner of a 2016 CT Agricultural Journalism Award)
January: Growing Their Own: Simpaug Farms
Taste of Home Christmas, Trusted Media Brands, 2020.
Contributor:
Pasta with Prosciutto, Lettuce and Peas, page 27.
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States, Jonathan Deutsch, Ed., Greenwood, 2018.
Contributor:
Bone Marrow, pages 28-30.
Steamed Cheeseburgers, pages 298-301.
